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Excellence
on every plate.

Trusted by Kenya's leading industrial establishments, financial institutions, and corporate bodies. A professional team committed to exceeding value contribution at every service.

15+
Years of Excellence
100+
Corporate Clients
HACCP
Certified Safety System
Boc Gases Kenya Cosmos Limited Kapa Oil Refineries Bamburi Cement HM Clause Kenya Corporate Catering HACCP Certified Boc Gases Kenya Cosmos Limited Kapa Oil Refineries Bamburi Cement HM Clause Kenya Corporate Catering HACCP Certified

Signature Services

From boardroom lunches to full-scale canteen management, we deliver precision catering that becomes an invisible asset to your operations.
Reliable, high quality, and consistent.

01

Corporate Catering

Executive meetings, boardrooms, and daily office catering with a gourmet touch tailored to your team.

02

Canteen Management

Full-scale company canteen solutions with varied, healthy menus managed by experienced kitchen staff.

03

Social Events

Weddings, birthdays, cultural gatherings, and team building.
Every occasion handled with care.

04

Event Planning

End-to-end event coordination and catering for unforgettable corporate and social experiences.

Trusted by
Industry Leaders

From manufacturing to finance, Kenya's most respected organisations choose Golden Fork for their catering needs.

Boc Gases Kenya Industrial
Cosmos Limited Pharmaceutical
Kapa Oil Refineries Manufacturing
Bamburi Cement Construction
HM Clause Kenya Agriculture
Your organisation
could be here

Committed to
value co-creation

To provide quality services and experiences, applying value co-creation to existing and potential clientele, while consistently exceeding their expectations.

We apply a personal commitment to all operations, making us competent to meet every client's requirement with precision and passion.

HACCP Certified

Hazard Analysis & Critical Control Points

Golden Fork employs a systematic, preventive approach to food safety by addressing allergenic, chemical, and biological hazards through rigorous analysis, identification of critical control points, and continuous monitoring.

Hazard analysis at every stage
Critical control point identification
Established safety limits & monitoring
Continuous corrective action protocols
We cater for Birthday Parties Cultural Events Team Building Social Gatherings Weddings

Leadership & Culinary Team

William Ndungu Muchai

William Ndungu Muchai

Director

Strategic leadership and vision with over 15 years in the catering industry.

Joyce Njeri Nganga

Joyce Njeri Nganga

HR / Accounts

Financial stewardship and people operations, ensuring seamless workflow across all sites.

Erick Obonyo

Erick Obonyo

Head Chef

Innovative menu design, HACCP compliance, and culinary excellence across all operations.

Victor Odeny

Victor Odeny

Assistant Head Chef

Kitchen coordination, quality assurance, and creative plating that elevates every dish.

Let's craft something exceptional

Whether you're looking for daily corporate catering, a one-off event, or a full canteen management solution — we're ready to exceed your expectations.

Address

Coffee Plaza, Mezzanine Floor
Nairobi, Kenya

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